Burgermeister

Another classic burger recipe, to serve 4. This can be made as a nice meal. Serve with some salad, or even have as a starter.

Use 675g minced beef
2 tabelspoons chopped parsley
salt and freshly ground black pepper
1 tablespoon of oil
50g butter
2 buns
4 spring onions, chopped
1 clove of garlic, crushed
1/2 teaspoon of French mustard
150ml red wine

Mix together the beef, parsley and s&p. Divide the mixture into 4 equal sized burgers. Heat the oil and butter together in a frying pan and fry the burgers for about 4 minutes on each side. Keep them warm in an pven at about 140 degrees C and put the buns in the over to heat through.

Add the onions, garlic and mustard to the pan and saute for 2-3 minutes. Pour in the wine and boil until reduced by half.

Serve as open burgers, with a burger on each half of a bun. Spoon the wine sauce over the burgers and garnish with a sprig of parsley.