http://www.burgermeister.co.uk/the-zurich-burger More Than Just Burger Recipes Fri, 19 Aug 2011 21:21:59 +0000 hourly 1 http://www.burgermeister.co.uk/the-zurich-burger/comment-page-1#comment-10 Jon Sun, 11 Feb 2007 17:18:00 +0000 http://jonbeytest.wordpress.com/2006/08/02/the-zurich-burger#comment-10 I think the key to such a recipe is to improvise until you find what is perfect for you. Try different combinations of spices, such as cumin, chilli, coriander, mixed curry spices, pepper, salt, plus different marinades such as beer, bbq sauces, wine, Worcestershire sauce.The key to the Zurich Burger is the amount of beer used, and the fact that the mince is broken up an fully soaked before forming the burgers. I generally prefer to keep the mince mostly in tact and add spices to the outside and let the beer soak them in. But you are right, it would be nice to know the exact recipe, but these things are rarely written down - which ofcourse is the whole idea of this site! I think the key to such a recipe is to improvise until you find what is perfect for you. Try different combinations of spices, such as cumin, chilli, coriander, mixed curry spices, pepper, salt, plus different marinades such as beer, bbq sauces, wine, Worcestershire sauce.The key to the Zurich Burger is the amount of beer used, and the fact that the mince is broken up an fully soaked before forming the burgers. I generally prefer to keep the mince mostly in tact and add spices to the outside and let the beer soak them in. But you are right, it would be nice to know the exact recipe, but these things are rarely written down – which ofcourse is the whole idea of this site!

]]> http://www.burgermeister.co.uk/the-zurich-burger/comment-page-1#comment-9 shelley.wright@freeuk.com Sun, 11 Feb 2007 14:33:00 +0000 http://jonbeytest.wordpress.com/2006/08/02/the-zurich-burger#comment-9 Would have actually liked to have seen the recipe. Would have actually liked to have seen the recipe.

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