Tag: tournados
How to Cook Lobster Tails and Tournados
If you are using small sized lobster tails you probably want to add steak to your menu.
Ingredients:
Frozen uncooked lobster tails, thawed – 4oz to 5oz
Butter
Cayenne
Pepper
Procedure
Using kitchen shears, cut through the shell, down the centre right to the end of the shell only. If not completely thawed, hold under room temperature tap water to speed the [...]
Posted: December 22nd, 2006 under Seafood.
Tags: Fish and Seafood, lobster, tournados
Comments: none