Tag: Fish and Seafood
How to Cook Lobster Tails and Tournados
If you are using small sized lobster tails you probably want to add steak to your menu.
Ingredients:
Frozen uncooked lobster tails, thawed – 4oz to 5oz
Butter
Cayenne
Pepper
Procedure
Using kitchen shears, cut through the shell, down the centre right to the end of the shell only. If not completely thawed, hold under room temperature tap water to speed the [...]
Posted: December 22nd, 2006 under Seafood.
Tags: Fish and Seafood, lobster, tournados
Comments: none
Seafood and Crab Spaghetti Casserole
What you need:
1 package of spaghetti (250 grams)
300ml condensed cream of mushroom soup
250ml milk
3 tbsp. butter (50 grams)
250 grams grated cheese
350grams flaked crab meat
pepper
Directions:
Cook spaghetti in salted boiling water until tender. Drain when finished.
Heat soup and stir until smooth.
Add butter and milk to the soup.
When the soup is hot remove from heat and stir in [...]
Posted: December 22nd, 2006 under Seafood.
Tags: crab, Fish and Seafood, speghetti
Comments: none
Salmon with mustard butter and dill sauce
This is a great and simple recipe for salmon. It is very simple and makes a very juicy and tasty bit of fish.
All you need to serve 6 (or 4 hungry people):
1.1kg of Salmon steaks, or a single piece of boned middle cut salmon175g butter45ml whole grain mustard20ml (4 tsp) dried dillsalt and pepper300g fresh [...]
Posted: August 1st, 2006 under Uncategorized.
Tags: Fish and Seafood
Comments: none