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> <channel><title>Burgermeister &#187; Curry</title> <atom:link href="http://www.burgermeister.co.uk/tag/curry/feed" rel="self" type="application/rss+xml" /><link>http://www.burgermeister.co.uk</link> <description>More Than Just Burger Recipes</description> <lastBuildDate>Thu, 09 Jun 2011 11:55:40 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>Classic Chicken Curry</title><link>http://www.burgermeister.co.uk/classic-chicken-curry</link> <comments>http://www.burgermeister.co.uk/classic-chicken-curry#comments</comments> <pubDate>Sun, 23 Sep 2007 17:19:00 +0000</pubDate> <dc:creator>Burgermeister</dc:creator> <category><![CDATA[Curry]]></category> <category><![CDATA[bombay potatoes]]></category> <category><![CDATA[chicken curry]]></category> <category><![CDATA[indian curry]]></category> <guid
isPermaLink="false">http://jonbeytest.wordpress.com/2007/09/23/classic-chicken-curry</guid> <description><![CDATA[I cooked many curries at University, but generally either cooked Thai style or just made up a random recipe. As I have some Indian colleagues at work, I asked them for a curry recipe, and got what is a basic &#8230; <a
href="http://www.burgermeister.co.uk/classic-chicken-curry">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.burgermeister.co.uk/classic-chicken-curry/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>My favourite Thai Chicken Green Curry</title><link>http://www.burgermeister.co.uk/my-favourite-thai-chicken-green-curry</link> <comments>http://www.burgermeister.co.uk/my-favourite-thai-chicken-green-curry#comments</comments> <pubDate>Tue, 01 Aug 2006 20:58:00 +0000</pubDate> <dc:creator>Burgermeister</dc:creator> <category><![CDATA[Curry]]></category> <guid
isPermaLink="false">http://jonbeytest.wordpress.com/2006/08/01/my-favourite-thai-chicken-green-curry</guid> <description><![CDATA[This recipe is from a small book called Hot and Spicy Floyd (Penguin 60s), by Keith Floyd. It was part of the Penguin 60s collection, called that because they were only 60p each. It has some of my favourite curry &#8230; <a
href="http://www.burgermeister.co.uk/my-favourite-thai-chicken-green-curry">Continue reading <span
class="meta-nav">&#8594;</span></a>]]></description> <wfw:commentRss>http://www.burgermeister.co.uk/my-favourite-thai-chicken-green-curry/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss>
