Tag Archives: Curry

Classic Chicken Curry

I cooked many curries at University, but generally either cooked Thai style or just made up a random recipe. As I have some Indian colleagues at work, I asked them for a curry recipe, and got what is a basic … Continue reading

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My favourite Thai Chicken Green Curry

This recipe is from a small book called Hot and Spicy Floyd (Penguin 60s), by Keith Floyd. It was part of the Penguin 60s collection, called that because they were only 60p each. It has some of my favourite curry … Continue reading

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