• 1 package of spaghetti (250 grams)
• 300ml condensed cream of mushroom soup
• 250ml milk
• 3 tbsp. butter (50 grams)
• 250 grams grated cheese
• 350grams flaked crab meat
• pepper

Directions:

• Cook spaghetti in salted boiling water until tender. Drain when finished.
• Heat soup and stir until smooth.
• Add butter and milk to the soup.
• When the soup is hot remove from heat and stir in grated cheese (save some to sprinkle on top). Combine cheese sauce with spaghetti, crab meat, and pepper.
• Place in greased shallow casserole and sprinkle with remaining cheese.
• Bake in hot oven (200 Celciuc, 400F) for about 30 minutes.

This is a very simple recipe for when you want something different in a hurry. I consider this one the the old “student” recipes, which involve putting together different ingredients to make a meal (i.e. tinned soup with tinned fish and speghetti).