Burgermeister

Ingredients

1 turkey (10 to 12 lbs ready-to-cook weight)
2 tsp. salt
Melted fat

Directions

If the turkey is frozen, thaw according to package instructions
Set out a shallow roast pan with rack
Clean turkey (cut off neck at the body leaving only the skin) by rinsing and draining the body and patting it dry with paper towels.
Prepare your stuffing
Rub turkey cavity [...]

by: Joanie Williams
Are you hosting Christmas dinner this year? What do you think about making this the year you simplify it?
We know perfectly well that every year there’s too much food on the table. We eat too much, we work too hard, and most years we get ourselves too tired to really enjoy everything.
What about [...]