Burgermeister

This weekend I finally made my wife a proper fejoida, after promising to do so for several years. I had previously made pork and bean stew, which although very nice, my wife informed me was not fejoida. For those that do not know, fejoida is a dish from Bahia, Brazil, made from black beans and [...]

This is a recipe for kibes, which are Arab/Lebonese meatballs. I first discovered them in Brazil where they are very popular in snack bars and delis. They are usually served on their own with some hot chilli sauce and a squeeze of lemon. They take more preparation than burgers due to the bulgar wheat. Adjust [...]

Hi, this is Márcia’s recipe for pudim de leite, which is a classic Brazilian milk pudding made from condensed milk, fresh milk, eggs and sugar.
To make a family sized pudim, with plenty left over for breakfast… use the following:
2 tins of condensed milkan equal amount of fresh milk (use tins to measure)4 eggswhite sugar
First mix [...]