Seafood and Crab Spaghetti Casserole
What you need:
- 1 package of spaghetti (250 grams)
- 300ml condensed cream of mushroom soup
- 250ml milk
- 3 tbsp. butter (50 grams)
- 250 grams grated cheese
- 350grams flaked crab meat
- pepper
Directions:
- Cook spaghetti in salted boiling water until tender. Drain when finished.
- Heat soup and stir until smooth.
- Add butter and milk to the soup.
- When the soup is hot remove from heat and stir in grated cheese (save some to sprinkle on top). Combine cheese sauce with spaghetti, crab meat, and pepper.
- Place in greased shallow casserole and sprinkle with remaining cheese.
- Bake in hot oven (200 Celciuc, 400F) for about 30 minutes.
This is a very simple recipe for when you want something different in a hurry. I consider this one the the old “student” recipes, which involve putting together different ingredients to make a meal (i.e. tinned soup with tinned fish and speghetti).
Posted: December 22nd, 2006 under Seafood.
Tags: crab, Fish and Seafood, speghetti