100g Danish blue
1.5kg minced beef
4 spring onions, finely chopped
1 teaspoon (or more if you like) Worcestershire sauce
salt and pepper
pinkch of dry mustard
12 buns !
Crumble the cheese into a bowl and mix in the beef, onionsm Worcestershire sauce, salt, pepper and mustard. Cover with cling film and leave in the fridge for at least an hour. Divide the mixture in 12 burgers and grill / griddle. Serve in warmed buns.
Ofcourse, there is no reason why this should not serve 6 instead of 12 people.