Comments for Burgermeister

Comment on Heston Blumenthal Burger Recipe by Burgermeister

Burgermeister — Fri, 19 Aug 2011 21:21:59 +0000

I only wish for burgers and beer.

Comment on The Basic Burger by Burgermeister

Burgermeister — Fri, 19 Aug 2011 21:20:39 +0000

Hi Scott, those presses look handy. A friend brought one to a burger cook off once, his burgers were bigger than mine. But, I do like to mould them with my hands. That’s real cooking.

If you want to send me some to review then just say so.

Comment on The Basic Burger by scott

scott — Fri, 19 Aug 2011 20:29:48 +0000

Whilst i have only just found this blog – i am very pleased that someone else agrees that to make burgers – you really only need mince3 – toom nay people make there burgers dry and not nice by adding eggs and alsorts of ingredients. The only comment i would add is that a burger press makes light work of the shaping and forming of the homemade burger – but that of course is not essential.

Comment on Heston Blumenthal Burger Recipe by freeracinggames

freeracinggames — Sat, 06 Aug 2011 00:54:55 +0000

Watch out what you wish for, you might get it.

Comment on You Don’t Need a Fork to Eat a Burger by Motley Health

Motley Health — Thu, 28 Jul 2011 19:28:38 +0000

It seems that forks are back in the news, and this time because a French marketing expert is promoting the idea of ditching spoons and knives and only eating with forks to help lose weight. He actually had the idea over 6 years ago and wrote a book about it, but it is all of a sudden in the news. The Fork Diet Plan

Comment on The Basic Burger by Burgermeister

Burgermeister — Thu, 19 May 2011 19:43:32 +0000

To the person that asked “What flavour fairly cold powder?” in 2009, sorry I did not reply. Just in case you are still waiting for a response, um, come again? Both chilli / cayenne is good though. I generally use “mixed spices” such as curry powders (but not ones with too much turmeric) to flavour my burgers. Just a hint, do not want to over do it.

Comment on My favourite Thai Chicken Green Curry by Olen Kleinmann

Olen Kleinmann — Sun, 05 Dec 2010 10:31:21 +0000

Thanks, thats very useful stuff to know! I must admit to being a bit hopeless in the kitchen, but I’m trying my best to learn. Admitting iis the first step right!? I promised to cook something for my wife this weekend for the first time – very exciting! I found some really simple recipe at this site, seems to be designed exactly for me, which is perfect! Anyway, thanks for your tips, I’ll be sure to bookmark this site to read more later.

Comment on My favourite Thai Chicken Green Curry by Bobbye Toth

Bobbye Toth — Sat, 04 Dec 2010 19:06:21 +0000

Thank you, very interesting. I was born in Thailand in 1980 but my mother and I fled and came here in Britain. Truthfully, I didnt really care much about my Thai heritage until my mother died recently, now I've been trying to discover as much as I can. Seemed like cuisine was as good a place as any to start from! Anyway, I found a ton of thai food recipes here that other readers might be interested in too.

Comment on Salmon with mustard butter and dill sauce by Ai Nickles

Ai Nickles — Thu, 02 Dec 2010 11:59:55 +0000

Thank you, very useful. I wasnt actually a big fan of Spinach for many years (ok, that's a total understatement, I hated the stuff), but after marrying a vegan I kind of had to get used to it, and have gradually come to love the stuff. Spinach curry is now my absolute favourite! I even found adedicated spinach recipes website which is my new favourite site now, you should take a look!

Comment on Another Simple Christmas Turkey Roast Dinner Recipe by Logan Ziernicki

Logan Ziernicki — Mon, 29 Nov 2010 13:13:57 +0000

I've invited the whole family round this xmas for a big dinner, so the roast is pretty central to that.. I found an archive of ideas at this roast recipe site, but cant seem to decide on one - there's too many to choose from! It's fun planning such a big christmas dinner though!