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Archive for 'Poultry'

Another Simple Christmas Turkey Roast Dinner Recipe

Ingredients

1 turkey (10 to 12 lbs ready-to-cook weight)
2 tsp. salt
Melted fat

Directions

If the turkey is frozen, thaw according to package instructions
Set out a shallow roast pan with rack
Clean turkey (cut off neck at the body leaving only the skin) by rinsing and draining the body and patting it dry with paper towels.
Prepare your stuffing
Rub turkey cavity [...]