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September 2007:
Over the last few years I have been cooking my own burgers, and recently my burgers have become legendary in my circle of friends. I feel it is my duty to share my knowledge with the world. In addition to burgers, I have decided to use this page to share other recipes too, as people have often asked how things are made, and I promise to send the recipe and never do. So now all I need to do is direct them to my cooking blog. But please do not underestimate a quality of a good burger.

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Burger Sauce

A good burger sauce is prepared fresh from old ingredients. Fresh ingredients could be used, but this will add several hours to the preparation time. My burger sauce recipe:

tomato sauce
mayonnaise
English mustard

Mix it all up. It should turn into a nice pink burger sauce colour. I sometimes throw in some brown sauce instead, or leave out the mayo. Depends on how I feel. You can also add some spices, such as chili powder or Tabasco sauce. The best burger sauces are prepared once the burger is cooked, as until you cook the burger, you never eally know what sort of mood you are in. Some days you may want spicy, some days tomatoey, some with more mayo. So mix it while the burger is cooling down, or the cheese is melting, then enjoy.

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Published on Sunday, February 11, 2007 | Burger Sauce
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