Seafood's Crab Spaghetti Casserole

What you need: 1 package of spaghetti (250 grams) 300ml condensed cream of mushroom soup 250ml milk 3 tbsp. butter (50 grams) 250 grams grated cheese 350grams flaked crab meat pepper Directions: Cook spaghetti in salted boiling water until tender. Drain when finished. Heat soup and stir until smooth. Add butter and milk to the soup. When the soup is hot remove from heat and stir in grated cheese (save some to sprinkle on top). Combine cheese sauce with spaghetti, crab meat, and pepper. Place in greased shallow casserole and sprinkle with remaining cheese. Bake in hot oven (200 Celciuc, 400F) for about 30 minutes. This is a very simple recipe for when you want something different in a hurry. I consider this one the the old "student" recipes, which involve putting together different ingredients to make a meal (i.e. tinned soup with tinned fish and speghetti).